Cream Puffs Recipe

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Category:	Category: Pastries

Ingredients:	Ingredients: 1 cup water 1 cup flour 1 stick butter or margarine 4 eggs 1 small package Instant Pudding mix (whatever flavor you'd like) 1 cup milk 8 oz. Cool Whip

Directions:	Directions: 1. Put water and butter in a saucepan 2. Let butter melt and bring to a boil 3. Over low heat, add flour and stir 4. Stir fast until it looks like a big ball 5. Take off heat 6. Use a tablespoonful of pastry from the ball and place it on a cookie sheet lined with parchment paper to make one cream puff. Repeat. 7. Bake at 350º until golden brown. About 10 minutes 8. It will rise and be puffy, almost hollow in middle 9. Let it cool 10. Cut cream puff in half 11. In a separate bowl, mix instant pudding and Cool Whip 12. Place a spoonful of pudding/Cool Whip mixture inside the cream puff 13. Put the cream puff back together 14. Sprinkle powdered sugar on top

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Cream Puffs Recipe

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Ingredients:

Ingredients:

Directions:

Directions: