Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef Recipe

  Tried it? Rate this Recipe:


Italian Beef image


This recipe for Italian Beef, by , is from Dot's Dishes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Rump roast or sirloin tip
1 pkg. Good Season's Italian Dressing
1 pkg. au jus mix
3 cups water

1. Cook roast (or steak) in a crock pot or pot until tender enough to slice
2. Sprinkle dry Good Seasons mix on meat
3. Take roast out of the pot. Leave juice in the pan.
4. Slice meat thinly
5. Add dry au jus mix to the juice with 3 cups water
7. Bring to a boil
8. Add slices back into the juice

Serve on hero buns with sliced tomatoes and red onions
Optional: Hidden Valley Ranch salad dressing on the side




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!