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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
½ C milk
1 Tsp soy sauce
Dash pepper
4 C cooked green beans
1 can French fried onions
Directions:
Directions:
In a 1½ Qt. casserole baker, combine soup, milk, soy and pepper.
Stir in beans and ½ can onions.

Bake at 350º for 25 minutes or until hot and bubbly, stir, top with remaining onions.
Bake 5 minutes or until onions are golden brown.


Tips:
use 1 bag (16-20oz.) frozen green beans or
2 16oz. cans green beans
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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