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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Scarpiello Recipe

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This recipe for Chicken Scarpiello is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diced thawed chicken, 1/4" cubes, salt, pepper, and garlic to taste.
3/4C Peppers, banana pepper rings with some sweet cherry pepper for accent
1/4C sliced olives with pimento
1/4C diced roasted red peppers
1C. Madera wine
1/2 C. coarsely chopped onion
Directions:
Directions:
Brown chicken then add onions and banana peppers, cook until soft.
Add roasted red pepper, olives, and sweet cherry pepper and wine, season with thyme, oregano, and rosemary. cook until reduced.
Personal Notes:
Personal Notes:
A work in progress.

 

 

 

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