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Grandma's Stuffed Peppers Recipe

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This recipe for Grandma's Stuffed Peppers, by , is from The Spreitzer Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Unger


cup rice
1 lb. ground pork
1 lb. ground beef
1 egg
1 onion
1 tsp. salt
1 tsp. paprika
1 large garlic clove
tsp. black pepper
6 peppers - red, yellow or orange
3 15 oz. cans Hunt's tomato sauce
1 can water
1 tbsp. parsley (optional), chopped
1 tbsp. flour
1 tbsp. vegetable or canola oil

Cook the rice.

Cut out seeds and middle of the peppers.

Mix together the rice, pork, beef, eggs, onions, salt, paprika, garlic cloves, and black pepper.

Form meatballs and stuff the peppers.

Mix the water and Hunt's sauce and pour on top.

Put parsley on top.

Bake at 375 for 1 hours.

Mix oil and flour and put into the tomato sauce to thicken it up.

Serve with mashed potatoes (see recipe with pork chops) or Spaetzle (see separate recipe).

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use fewer peppers and make plain meatballs with the rest of the meat.




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