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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Casserole Recipe

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This recipe for Potato Casserole is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1-lb.) bags frozen, shredded hash browns
2 cups cheddar cheese, grated
1 can cream of chicken soup
½ cup chopped onion
¾ stick margarine or butter, melted, divided
1 cup crushed cornflakes
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Spray a 9 in. x 13 in. baking dish, and add potato mixture. Melt ¼ stick margarine or butter and mix with 1 cup crushed cornflakes. Sprinkle mixture over the top of casserole and bake uncovered for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 minutes (plus cooking time)
Personal Notes:
Personal Notes:
This is another recipe culled from a covered dish supper.

 

 

 

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