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Prime Rib Roast a la Provence Recipe

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This recipe for Prime Rib Roast a la Provence is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prime rib roast (2-9 lb) trimmed of fat
1/4 cup Herbes de la province or your own combination of spices (see recipe in the cook book here).
1/4 cup extra virgin olive oil
Directions:
Directions:
Place rib roast in shallow baking pan.

In a bowl, mix Herbes de la Provence or your own combination to include garlic, black pepper, rosemary, thyme, mustard (crushed seeds or Grey Poupon) and a little salt with the olive oil.

Rub spices and EVOO all over the roast and let it marinate for 30 minutes.

Preheat oven to 460º F about 10 minutes into the marinade.

Place pan on lower rack of the oven and roast uncovered for 45 minutes at 460º F.

Reduce oven temperature to 350º F and roast an additional 45 to 50 minutes or until done to your taste (140º F for medium rare, 155º F for medium rare)

Remove roast from oven and cover loosely with foil. Allow to rest for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
2 - 10 depending on roast size
Preparation Time:
Preparation Time:
2 hours 30 minutes
Personal Notes:
Personal Notes:
Serve with horse radish sauce:
1 cup sour cream
2 tbsp. lemon juice
2 tbsp. prepared horse radish
2 tbsp. mayonnaise
1 tbsp. Grey Poupon

 

 

 

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