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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Everyday Waffles Recipe

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This recipe for Everyday Waffles is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup all purpose flour
1/2 tsp salt
1/2 cup melted shortening
2 egg yolks beaten
2 tsp baking powder
1 1/4 cup milk
2 stiffly beaten egg whites
Directions:
Directions:
Sift dry ingredients. Combine yolks, milk, and shortening; stir into dry ingredients. Fold in egg whites. Bake in hot waffle iron. Don't raise lid while baking. When steam is all gone they are done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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