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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Country Ham Dip Recipe

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This recipe for Hot Country Ham Dip is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, softened
1 cup sour cream
½ to 1 cup chopped, cooked country ham
¼ cup finely minced onion
½ tsp garlic powder

Topping
1 tbsp butter
1 cup chopped pecans
½ tsp Worcestershire sauce
Directions:
Directions:
Combine the first 5 ingredients in a small bowl and then place in a 8 in. x 8 in. baking dish. Combine topping ingredients in a saucepan and sauté until pecans are fragrant. Sprinkle over the mixture in the baking dish. Refrigerate until serving time. Bake for 20 minutes. Serve hot with crackers or raw fresh veggies.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes (includes baking time)
Personal Notes:
Personal Notes:
I got this recipe when I was teaching high school. Teachers have great recipes for covered dish meals.

 

 

 

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