Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Slow Cooker Brisket or Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Brisket or Roast is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Brisket or Chuck Roast
1 Chopped Onion
5-6 New Potatoes, or 3 Large Potatoes Cut Up
2 Chopped Carrots
Salt
Pepper
1 C. Water, Beef Broth, or Liquid of Choice
Directions:
Directions:
Put onion, potatoes and carrots in crock pot. I try to get potatoes around side. Season meat on all sides with salt & pepper (or your favorite seasoning salt). Put meat on top of vegetables. Add liquid. Cook on low 8-10 hours. Meat will fall apart easily.

To make easy BBQ brisket, omit carrots and potatoes. Season brisket, put in crockpot with 1 cup favorite BBQ sauce, cook on low 8-10 hours. When done, shred meat and add more sauce to taste. Great on good buns as sandwiches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!