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Ham and Cheese Egg Cups Recipe

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This recipe for Ham and Cheese Egg Cups is from Bam's Killer Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray, for pan
12 slices ham
1 c. shredded cheddar
12 large eggs
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Directions:
Directions:
1. Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
2. Bake until eggs are cooked through, 12 to 15 minutes (depending on how you like your yolks).
3. Garnish with parsley and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
0hours 5mins

 

 

 

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