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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HCHS HOT ROLLS Recipe

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This recipe for HCHS HOT ROLLS is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Yeast Rolls
Ingredients:  
Ingredients:  
1 ½ cups dry yeast
5 cups warm water
5 tsp. sugar

1.Dissolve and set aside
2.Mix and cream well

5 cups sugar
9Tbls salt
2 cups water
3 lb shortenting
2 cups dry eggs

3.Add yeast to creamed mixture
4.Add 24 cups lukewarm water and 4 cups powdered. Mix well

5.Add 25 lb all purpose flour a little at a time, mixing after each addition

6.Roll out on floured surface. ut with biscuit cutter. Place on a greased baking sheet. 7.Brush tops with melted butter. Set in a warm place to rise.
7. Bake 375 degrees for 15 to 20 minutes
Directions:
Directions:
Personal Notes:
Personal Notes:
This is the recipe used when I worked at Hancock County High School. I worked in the cafeteria for 27 years. The students and faculty looked forward the Tuesdays when we would have hot rolls.

 

 

 

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