Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg, Sausage Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg, Sausage Cheese Casserole, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 lb. sausage
6 eggs
1 can mushroom soup
cup milk
8 oz. grated cheese, split
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 350.
Press crescent rolls to line bottom and sides of a 9 x 13" pan.
Brown and drain sausage. Spoon over the dough.
Sprinkle with grated cheese keeping some to sprinkle on top of the casserole.
Mix eggs, soup, milk, and salt & pepper in a blender. Pour over the cheese.
Sprinkle rest of the cheese to cover the top.
Bake uncovered for approximately 30 minutes or until set in the middle.

Number Of Servings:
Number Of Servings:
About 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!