Egg, Sausage Cheese Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Egg, Sausage Cheese Casserole is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast food

Ingredients:	Ingredients: 1 can crescent rolls 1 lb. sausage 6 eggs 1 can mushroom soup ½ cup milk 8 oz. grated cheese, split Salt and pepper to taste

Directions:	Directions: Preheat oven to 350º. Press crescent rolls to line bottom and sides of a 9 x 13" pan. Brown and drain sausage. Spoon over the dough. Sprinkle with grated cheese keeping some to sprinkle on top of the casserole. Mix eggs, soup, milk, and salt & pepper in a blender. Pour over the cheese. Sprinkle rest of the cheese to cover the top. Bake uncovered for approximately 30 minutes or until set in the middle.

Number Of Servings:	Number Of Servings: About 10

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

28W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Egg, Sausage Cheese Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: