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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1½ cups sugar
2 eggs
2¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
4 Tbsp sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 400º. Mix butter, 1½ cups sugar and eggs thoroughly. In another bowl sift together flour, cream of tartar, soda and salt. Stir into butter mixture. Shape dough into 1 inch balls. Roll in mixture of sugar and cinnamon. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 dozen cookies
Personal Notes:
Personal Notes:
These cookies puff up at first, then flatten out.

 

 

 

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