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"The belly rules the mind."--Spanish Proverb

Kay's Sour Cream Coffee Cake Recipe

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This recipe for Kay's Sour Cream Coffee Cake, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kay Ullrich


1 C. Butter
2 C. Sugar
2 Eggs
1 C. Sour Cream
tsp. Vanilla
1 tsp. Baking Powder

⅓ C. Brown Sugar
C. Chopped Nuts
1 tsp. Cinnamon

Powdered Sugar

Preheat Oven to 350

Cream butter, sugar, and eggs, then add or fold in lightly sour cream, vanilla, flour, salt & baking powder.

Combine topping ingredients.

Grease Pan. Put topping in bottom of pan. Pour in half batter, then add other half of topping. Cut it through if wish. Then add rest of batter.

Bake for 55-60 minutes.

Cool approx. 1 hour, take out of pan while warm. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Virginia typed this out on 3-24-71.




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