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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers, by , is from The Nopanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adalyn Nopanen

Category:
Category:

Ingredients:  
Ingredients:  
12-16 oz. plain oyster crackers
1 pkg. Hidden Valley Ranch Salad Dressing Mix - (I use Aldi's Tuscan Garden
Ranch Mix)
tsp. lemon pepper
1 tsp. dill weed
tsp. garlic powder
-1 cup vegetable/canola oil


Directions:
Directions:
Combine ranch mix and oil; add dill week, garlic powder, and lemon pepper. Pour over crackers and stir to coat. Put on a cookie sheet and place in warm oven (300-325) for 15-20 minutes, stirring 2-3 times while baking. They should be lightly brown.

 

 

 

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