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Mongolian Beef Recipe

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This recipe for Mongolian Beef is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. low-sodium soy sauce
1 t. sugar
1 t. cornstarch
2 t. dry sherry
2 t. hoisin sauce
1 t. rice wine vinegar
1 t. chili paste with garlic
¼ t. salt
2 t. peanut oil
1 T. fresh ginger; minced and peeled
1 T. fresh garlic; minced
1 lb. sirloin steak; thinly sliced across the grain
16 medium green onions; cut into 2-in. pieces
Directions:
Directions:
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over med-high heat. Add ginger, garlic and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
3. Serve over rice or wide rice noodles.
Number Of Servings:
Number Of Servings:
4 1-cup servings

 

 

 

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