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Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steph Teague


2 T. low-sodium soy sauce
1 t. sugar
1 t. cornstarch
2 t. dry sherry
2 t. hoisin sauce
1 t. rice wine vinegar
1 t. chili paste with garlic
╝ t. salt
2 t. peanut oil
1 T. fresh ginger; minced and peeled
1 T. fresh garlic; minced
1 lb. sirloin steak; thinly sliced across the grain
16 medium green onions; cut into 2-in. pieces

1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over med-high heat. Add ginger, garlic and beef; sautÚ for 2 minutes or until beef is browned. Add green onion pieces; sautÚ 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
3. Serve over rice or wide rice noodles.

Number Of Servings:
Number Of Servings:
4 1-cup servings




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