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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Sesame Cookie Recipe

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This recipe for Italian Sesame Cookie is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb softened butter
1 cup sugar
3 large eggs
1 tsp. vanilla
3 cups flour
2 tsp. baking powder
1/4 tsp. salt
12-16 oz. sesame, TOASTED
Directions:
Directions:
Cream butter and sugar, add eggs, vanilla. Combine flour, baking powder, & salt in separate bowl. Gradually add dry ingredients to wet mixture. Form into a dough ball.

Cookie shape: Form 1-1/2 - 2 inch LOG, using a small scoop or about a tablespoon of dough. Roll to form a log and roll log in sesame seeds. Bake 425º for 10 to 15 minutes.

 

 

 

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