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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Pasta Pea Salad Recipe

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Tuna Pasta Pea Salad image
Your author is a well known wine lover who never shows up empty handed. Cheers from the home of Lori and Andy!

 

This recipe for Tuna Pasta Pea Salad, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Nesbitt

Category:
Category:

Ingredients:  
Ingredients:  
1 large can albacore tuna, drained
1 c finely chopped celery
1 c frozen peas
2 c small pasta shells, cooked

Dressing:
c mayonnaise (or sub some of this for greek yogurt)
2 tsp fresh lemon juice
1 tsp dijon mustard
tsp ground white pepper
⅛ tsp garlic powder
⅛ tsp salt

Directions:
Directions:
Cook pasta according to the box. Toss peas to pasta just before you drain the pasta. Mix dressing ingredients. Toss all ingredients with dressing and chill.

Personal Notes:
Personal Notes:
This is a favorite summertime lunch for us. We love to sit out on the back deck with a bowl of Tuna Pasta Pea Salad while enjoying the sunshine!

 

 

 

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