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Tuna Pasta Pea Salad Recipe

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This recipe for Tuna Pasta Pea Salad is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can albacore tuna, drained
1 c finely chopped celery
1 c frozen peas
2 c small pasta shells, cooked

Dressing:
¾ c mayonnaise (or sub some of this for greek yogurt)
2 tsp fresh lemon juice
1 tsp dijon mustard
¾ tsp ground white pepper
⅛ tsp garlic powder
⅛ tsp salt
Directions:
Directions:
Cook pasta according to the box. Toss peas to pasta just before you drain the pasta. Mix dressing ingredients. Toss all ingredients with dressing and chill.
Personal Notes:
Personal Notes:
This is a favorite summertime lunch for us. We love to sit out on the back deck with a bowl of Tuna Pasta Pea Salad while enjoying the sunshine!

 

 

 

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