Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Saffron Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saffron Rice is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. long-grain white rice
2 c. chicken broth
1 T. butter
½ t. salt
1 small pinch saffron; crumbled
Directions:
Directions:
Place butter in a heavy quart saucepan. Melt over medium heat. Add rice, saffron, broth and salt. Bring to a rolling boil. Cover, reduce heat to simmer, cook until rice is tender and liquid is all absorbed (about 20 minutes).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a favorite of Eric's! We use our rice cooker to make it and throw all ingredients in and stir before cooking. It's our simple, fancy rice recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!