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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Parker

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 lb butter (softened)
2 cp flour
6 oz cream cheese (softened)

Filling:
1 cp pecans (coarsely chopped)
4 eggs
2 cp brown sugar
6 Tbsp butter (melted)
Dash of salt

Directions:
Directions:
Crust:
Mix ingredients well and refrigerate 1 hour. After chilled, pinch off smalls balls of dough and finger press into muffin tin cups to create crust.

Filling:
Beat eggs well. Turn off mixer.

Add brown sugar, pecans, butter, and salt. Mix a very low speed until all is incorporated. The low speed helps keep the filling from becoming foamy.

Spoon filling into crusts. Bake at 400 until done. To test for doneness, insert knife into center of filling. Knife should come out clean when done.

Number Of Servings:
Number Of Servings:
12 mini pies
Preparation Time:
Preparation Time:
20 minutes prep; 1 hour chill, aprox 1 hour baking

 

 

 

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