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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hotteok Recipe

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This recipe for Hotteok is from The Bona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hotteok:
1/2 c. Warm milk
1 tsp. Sugar
1 tsp. Instant dry yeast
1/2 tsp. Salt
1 1/4 c. Flour
Cooking oil for frying
Filling:
1/4 c. Brown sugar packed
1 tsp. Ground cinnamon
2. Tsp honey
2. Tbsp crushed peanuts
Directions:
Directions:
1. Combine milk, sugar, and yeast in a medium sized bowl
2. Add salt
3. Gradually add in flour until you have a nice smooth dough that isn't too sticky
4. Cover in plastic wrap and let sit for an hour in a warm place, until doubled in size
5. Combine ingredients for filling in a small bowl and set aside
6. Once dough has risen, using oiled hands, create six separate and even pieces from the dough
7. Flatten these pieces and begin spooning in the filling
8. Fold the dough over filling and pinch shut
9. Heat a little oil in a frying pan over medium heat
10. Place 1 or 2 dough pieces at a time seam side down into the frying pan, and flatten with an oiled spatula
11. Cook for about a minute or two on each side, until golden brown
12. Place on paper towel lined dish
Number Of Servings:
Number Of Servings:
~6 Servings
Preparation Time:
Preparation Time:
~2 hours
Personal Notes:
Personal Notes:
Feel free to experiment with the filling

 

 

 

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