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Granny Clare's Cinnamon Buns (rapid rise) Recipe

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This recipe for Granny Clare's Cinnamon Buns (rapid rise) is from LeBlanc Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour + I cup flour
1/2 cup white sugar
1/2 teaspoon of salt
1 package quick rise yeast
2 cups hot water - ideally 55' C
1/3 cup Crisco oil
Directions:
Directions:
Add liquids to dry ingredients, reserving 1 c flour. Mix until blended, then turn dough onto counter with the reserved flour. Knead dough until it is no longer sticky. Shape dough into a ball, cover with a towel and let rise 10 minutes.
Then roll out.
Sprinkle with 1 cup brown sugar and cinnamon ( 2 teaspoons) mixed together.
Roll up
Cut and put on cookie sheet for 45-60 minutes to rise. (Cover with saran wrap while rising).
Bake at 400 degrees for approx. 15 min.
Check after 12 min. Don't overcook.
Personal Notes:
Personal Notes:
Granny Clare made awesome cinnamon rolls and white Granny's buns. Both were loved recipes.
Her mother, my Granny Mahoney use to make these. A treat as kids. Fond memories

 

 

 

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