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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina Abraham

Category:
Category:

Ingredients:  
Ingredients:  
c. confectioner's sugar
2 c. + 6 T. flour; divided
pinch of salt
1 c. butter; room temp and cut into 8 pieces
4 eggs
2 c. sugar
6 T. lemon juice
1 grated rind of lemon

Directions:
Directions:
1. Preheat oven to 350. Lightly grease a 13x9 inch pan.
2. In food processor, blend conf. sugar, 2 c. flour and salt. Add butter and pulse until mixture is crumbly. Press into pan and bake 20 minutes.
3. Meanwhile, beat eggs, sugar, 6 T. flour and lemon juice until well-combined. Stir in rind. Pour on the top of hot crust and bake for 25 more minutes. Cool completely and then sprinkle with confectioner's sugar. Cut into squares.

Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
1 hour

 

 

 

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