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Fried Chicken Breasts Recipe

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This recipe for Fried Chicken Breasts, by , is from Nannys Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginger Little and Pam Evans

Category:
Category:

Ingredients:  
Ingredients:  
4 Whole Chicken Breasts(Boneless and skinless)
Tony's
Garlic Powder
Black Pepper
Flour
2 eggs
Milk
1/2 cup olive oil

Directions:
Directions:
Wash chicken and pat dry.Put chicken in a gallon zip loc bag and pound with a mallot on both sides.Whisk the eggs and milk together.Add some of the seasonings to egg mixture..Pour over chicken.Let sit in refrigerator for 30 -45 minutes.. Add olive oil to skillet and heat on medium high heat..Drain chicken in collander..Add rest of seasonings to flour and fry..It wont take long to cook because it is thinner..Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
Ginger told me how to do this! Its healthier than deep fried and so good1

 

 

 

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