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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Puding Recipe

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This recipe for Rice Puding, by , is from The riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
christine riley

Category:
Category:

Ingredients:  
Ingredients:  
1 qt whole milk
c uncooked rice
t salt
c raisins
c sugar
1 t vanilla

Directions:
Directions:
Combine milk, rice and salt in kettle
Slowly bring to boil
Pour into greased casserole dish
Bake at 350 for 45 minutes-stirring every 10-15 minutes
Add raisins, sugar and vanilla
Bake 15 minutes more

Personal Notes:
Personal Notes:
Dad's favorite recipe...from Grandma Riley

 

 

 

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