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Utterly Deadly Southern Pecan Pie Recipe

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This recipe for Utterly Deadly Southern Pecan Pie is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
4 eggs
1⁄4 cup butter
1 1⁄2 teaspoons vanilla
1 1⁄2 cups pecans, coarsely broken
1 unbaked deep-dish pie shell
Directions:
Directions:
In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. In a large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Add 1/4 teaspoon cinnamon for added flavor (optional)
At this point, I like to strain the mixture to make sure it's smooth and lump-free.
Stir in butter, vanilla, and pecans and pour into crust.
Bake in a 350°F oven for about 45 to 60 minutes or until set.

Hint: Place pecans in pie shell, then add remaining ingredients.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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