Pasta Primavera Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
1 ½l lb. fresh linguini or fettuccini
½ c butter
1 medium onion minced
1 tbsp. minced garlic
½ lb. sliced mushrooms
1 c. broccoli florets
1c. cauliflower floret
½ lb. asparagus cut in 1 inch pieces
1 small Carrot cut lengthwise in 1/8” slices
1 med zucchini (1/4“circles)
Sauce:
1 c. half & half
½ c chicken broth
2 tbsp, chopped fresh basil
1c parmesan cheese
1c petite peas
2 oz. prosciutto finely diced
5 scallions chopped
Sauté prosciutto & add rest of ingredients except peas. Heat to simmer and simmer about 5 minutes then add peas. Pour over pasta and garnish with sautéed vegetables.
Best if pasta sits in sauce for about 15 minutes to absorb sauce.
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Directions: |
Directions:Sweat onion in butter until soft. Add mushrooms, carrot and zucchini and sauté. Blanch cauliflower and broccoli in the same boiling water before cooking pasta.
Sauté prosciutto & add rest of ingredients except peas. Heat to simmer and simmer about 5 minutes then add peas. Pour over pasta and garnish with sautéed vegetables.
Best if pasta sits in sauce for about 15 minutes to absorb sauce.
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:about 1 hour |
Personal
Notes: |
Personal
Notes: We enjoy this as part of our Christmas Eve dinner.
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