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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Protein Bars Recipe

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This recipe for Protein Bars is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 scoops vanilla protein powder
8 scoops chocolate protein powder
2 cups unsweetened almond milk
2 tbsp peanut butter
Directions:
Directions:
Mix in mixing bowl (with kitchen aid recommended)
Should look like doughy-cake batter consistency.
Spread evenly into 9x13 glass pan
Cover and refrigerate for 24 hours
Cut into squares and serve
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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