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Chicken - Griddle Boneless Chicken Thighs Recipe

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Chicken - Griddle Boneless Chicken Thighs image

 

This recipe for Chicken - Griddle Boneless Chicken Thighs, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Griddle Guys

Category:
Category:

Ingredients:  
Ingredients:  
Salt,
pepper,
garlic salt,
onion salt,
paprika
Olive oil

Directions:
Directions:
Preheat griddle (or frying pan) to medium high. Spread out chicken pieces on a cutting board or baking sheet. Season both sides liberally with salt, pepper, garlic salt, onion salt, and paprika. Coat griddle or pan with a thin layer of light olive oil. Place chicken on griddle and do not flip for 4 to 6 min. Once the first side has some browning/crust, flip and cook another 4 to 6min or to 165 degrees.

Serve with rice/salad/potato

 

 

 

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