Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscotch Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Fudge, by , is from FamBam Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups Butterscotch Chips
1 Can Sweetened Condensed Milk
1 Tsp. Vanilla
1/2 Tsp. Kosher Salt

Directions:
Directions:
Line 8-inch square glass baking dish with waxed paper or cooking parchment paper.
In 2-Quart Saucepan, heat 2 1/2 Cups butterscotch chips and 1 can sweetened condensed milk over medium heat, stirring occasionally, until melted.
Remove from heat; stir in 1 Tsp. Vanilla and 1/2 Tsp. Kosher Salt.
Spread in baking dish; refrigerate about 4 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!