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Apple Pie Muffins Recipe

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This recipe for Apple Pie Muffins, by , is from My Potatoes Have Lumps, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tari Harlan



c firmly packed brown sugar
⅓ c all-purpose flour
c unsalted butter, melted
1 tsp cinnamon


1 c firmly packed brown sugar
⅔ c vegetable oil
1 egg
1 tsp vanilla
2 c all-purpose flour
1 tsp baking soda
tsp salt
1 c buttermilk
2 c diced, peeled, firm tart apples (such as Spy, Granny Smith)

Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.

Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
In a separate bowl, sift together flour, soda and salt.
Stir oil mixture into flour mixture alternately with buttermilk.
Fold in apples, mixing just until combined.
Spoon into greased muffin cups filling 3/4 full.

Sprinkle topping over evenly.

Bake at 350F for 25-30 minutes or until golden brown and tops spring back.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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