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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalapeño Poppers Recipe

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This recipe for Jalapeño Poppers is from Kehoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select the amount of peppers you wish to prepare
Shredded cheddar cheese
Bacon
Directions:
Directions:
Cut in half and remove the seeds (if you want them a little hotter, leave some of the seeds)

Stuff with shredded cheese and wrap in a half piece of bacon

Cook at 400º for 15 minutes

If you want the bacon a little crispier, place the pan under the broiler for several additional minutes - but keep your eyes open.

 

 

 

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