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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup, by , is from My Potatoes Have Lumps, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tari Harlan

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp EVOO
4 tbsp butter
1 onion, diced
½ c celery, diced
1-2 garlic cloves, minced
¼ c flour
1 qt half & half
2 c chicken broth
1 c cooked chicken, shredded
1 tsp parsley
½ tsp thyme
¼ tsp nutmeg
1 tsp salt
1 c carrots, shredded
1 c baby spinach
1 pkg gnocchi

Directions:
Directions:
In a Dutch oven, heat oil and butter over medium heat, sauté onion, celery and garlic until translucent, about 5-7 minutes.

Stir flour into onion mixture, and cook for 2-3 minutes.

Add chicken broth bring to a boil and add gnocchi, cook until gnocchi starts to float.

Add remaining ingredients, bring to a simmer. Simmer for 20-25 minutes, ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-50 minutes

 

 

 

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