Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Apricot Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Chutney is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried apricots
4 medium size sliced onions
1 1/8 cup of seedless raisins
2 1/2 cups white vinegar
1 pound brown sugar
4 tablespoons salt
1 cup of preserved ginger
Directions:
Directions:
Put all the ingredients into a saucepan and cook gently to a soft mash, about 1 1/2 hours. Let cool and place into jars.
Number Of Servings:
Number Of Servings:
Makes 4 pints
Personal Notes:
Personal Notes:
These make great gifts for any season or holiday.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!