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RUSSIAN TEACAKES Recipe

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This recipe for RUSSIAN TEACAKES is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
½ cup powdered sugar
1 tsp vanilla or almond extract
2¼ cups all-purpose flour
¾ cup very finely chopped nuts
¼ tsp salt
Powdered sugar
Directions:
Directions:

Heat oven to 400º. Mix butter, ½ cup powdered sugar and vanilla/almond in large bowl. Stir in flour, nuts and salt.

Shape dough into 1-inch balls. Make sure dough does not get too warm as it won't be able to hold it's shape. Place about 2-inches apart on an ungreased cookie sheet. Bake 8 to 9 minutes or just until cookies are set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Completely cool on wire rack. Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
About 4 dozen cookies
Personal Notes:
Personal Notes:


This recipe can be easily doubled.

 

 

 

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