Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves; boiled and shredded
½ c. mayo
1 10 ¾-oz can of cream of mushroom soup
1 ¼ c. cooked rice
½ c. chopped celery
¼ c. chopped onions
1 8-oz can water chestnuts
salt and pepper to taste
½ a stack of Ritz crackers; finely crumbled
1 T. butter
Directions:
Directions:
1. Combine first 8 ingredients and pour into 2-qt. casserole dish.
2. Melt butter and mix with cracker crumbs. Sprinkle over casserole.
3. Bake at 350º for 45 minutes.
4. Can be prepared ahead of time and bake later.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!