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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PORK CHOPS & STUFFING Recipe

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This recipe for PORK CHOPS & STUFFING is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops ¼ C Water
3 C Soft Bread Crumbs ¼ tsp Poultry Seasoning
2 Tbsp Chopped Onions 12 oz can Mushroom Soup
¼ C Melted Butter ⅓ C Waterº
Directions:
Directions:
Preheat oven to 350º.
Brown chops on both sides; place in a shallow baking dish. Lightly mix together bread crumbs, onion, butter, ¼ cup water and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and ⅓ c water; pour over chops.

Bake in oven @ 350º for 1 hour or until tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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