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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Frogmore Stew (aka Shrimp Boil) Recipe

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This recipe for Frogmore Stew (aka Shrimp Boil) is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. Old Bay seasoning (I use less)
4 lbs. small red potatoes
2 lbs. kielbasa; cut into 1 ½ inch slices
6 ears of corn; broke in half
4 lbs. unpeeled, large fresh or frozen shrimp
Cocktail sauce for serving
Directions:
Directions:
1. Fill a large, deep pot halfway with water. Add Old Bay seasoning. Bring to a boil. Add potatoes and return to boil. Cook 10 minutes.
2. Add kielbasa and corn. Return to a boil; cook until potatoes are tender ~ 10 minutes.
3. Add shrimp and cook 3-5 minutes more until shrimp turns pink.
4. Drain items and place on a large platter.
5. Serve with cocktail sauce.

 

 

 

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