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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grated zucchini
1 c. sugar
½ c. vegetable oil
2 large eggs
1 tsp. vanilla extract
1½ c. all-purpose flour
1½ tsp. ground cinnamon
¾ tsp. salt
½ tsp. baking soda
½ tsp. baking powder
Directions:
Directions:
Place a rack in the bottom third of the oven and preheat to 350º. Grease a 9x5 inch loaf pan with butter, oil, or cooking spray. In a large bowl, whisk together zucchini, sugar, oil, eggs, and vanilla. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. Using a rubber spatula, gently fold the flour mixture into the zucchini mixture just to combine. Pour the batter into the prepared loaf pan and smooth the top. bake until a toothpick inserted into the center comes out clean and the top is golden brown., 1 hour and 5 minutes to 1 hour and 10 minutes. Let cool in the pan on a wire rack for 10 minutes. Then pop the bread out of the pan and let cool completely on the rack before slicing and serving.

 

 

 

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