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Swiss Corn Casserole Recipe

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This recipe for Swiss Corn Casserole is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cream corn
2 cans niblets corn
1/2 block cream cheese
1/4 c flour
1/2 cup shredded swiss cheese
1 tsp onion salt
1 cup sliced mushrooms (optional)
3 cups bread crumbs
1/4 cup melted butter
Directions:
Directions:
Preheat oven to 350°. In small sauce pan, heat cream cheese, flour, and onion salt until creamy. In a large bowl, mix together cans of corn, cream cheese mixture, swiss cheese, mushrooms (if using) and onion. Transfer to a greased 11x7-in. baking dish.
Toss bread crumbs with melted butter; distribute over casserole.

Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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