Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

DEVILED SWISS STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DEVILED SWISS STEAK is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c flour
1 t salt
¼ t pepper
1½ t dry mustard
2-3 lb. round steak
¼ c oil
½ c water
1 T Worcestershire sauce
4 oz. can mushrooms (sliced or whole)
Directions:
Directions:
Combine flour, salt, pepper, and dry mustard.
Sprinkle mixture over round steak and pound into meat with meat mallet.
In heavy skillet, brown steak on medium heat on both sides in hot oil.
Combine water and Wor. sauce; add to browned meat in skillet.
Cover tightly and cook over low heat for 1½ hours, or until tender. Check several times to make sure meat is not burning. You may need to add more water (¼-½ cups).
Brown mushrooms in 2 T margarine and serve over meat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!