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Dr. Pepper Pecans Recipe

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This recipe for Dr. Pepper Pecans, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn P. (Fitting Designs Manager)

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Dr. Pepper
2 tbsp. or stick butter
1 c. pecan halves
Salt

Directions:
Directions:
Preheat oven to 350. Line a rimmed baking sheet with foil. In a small saucepan, bring the Dr. Pepper and butter to a boil over medium-high heat. Simmer until the liquid reduces by half, about 15 minutes. Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes. Add a big pinch of salt, stir, and transfer the nuts to the prepared baking sheet. Bake, stirring once or twice, until toasted, about 10 minutes.

Personal Notes:
Personal Notes:
If Dr. Pepper is not your drink of choice, this recipe works fantastically with many varieties of other drinks.

 

 

 

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