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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dr. Pepper Pecans Recipe

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This recipe for Dr. Pepper Pecans is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Dr. Pepper
2 tbsp. or ¼ stick butter
1 c. pecan halves
Salt
Directions:
Directions:
Preheat oven to 350º. Line a rimmed baking sheet with foil. In a small saucepan, bring the Dr. Pepper and butter to a boil over medium-high heat. Simmer until the liquid reduces by half, about 15 minutes. Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes. Add a big pinch of salt, stir, and transfer the nuts to the prepared baking sheet. Bake, stirring once or twice, until toasted, about 10 minutes.
Personal Notes:
Personal Notes:
If Dr. Pepper is not your drink of choice, this recipe works fantastically with many varieties of other drinks.

 

 

 

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