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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peas Amandine Recipe

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This recipe for Peas Amandine, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen peas

1/2 cup chopped bacon

1/4 cup onion chopped

1 pint of whipping cream

1 10 oz. bag of slivered almonds

Directions:
Directions:
Cook peas according to package directions.

While peas are cooking, fry bacon and onion in large frying pan until browned. Drain excess grease.

Drain cooked peas in colander. Add to bacon and onions.

Pour in 1 pint of whipping cream and cook until heated through. Do not over cook.

Add slivered almonds and serve.

Personal Notes:
Personal Notes:
We usually save this recipe for special occasions since it is not exactly low cal! :-)

 

 

 

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