Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Peas Amandine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peas Amandine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen peas

1/2 cup chopped bacon

1/4 cup onion chopped

1 pint of whipping cream

1 10 oz. bag of slivered almonds

Directions:
Directions:
Cook peas according to package directions.

While peas are cooking, fry bacon and onion in large frying pan until browned. Drain excess grease.

Drain cooked peas in colander. Add to bacon and onions.

Pour in 1 pint of whipping cream and cook until heated through. Do not over cook.

Add slivered almonds and serve.

Personal Notes:
Personal Notes:
We usually save this recipe for special occasions since it is not exactly low cal! :-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!