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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Filet Mignon with toasted goat cheese and port wine reduction Recipe

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This recipe for Filet Mignon with toasted goat cheese and port wine reduction is from We Fixin' To Eat, ya'll, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-10 oz filet mignon steaks
10 oz goat cheese
2 cups port wine (or any sweeter red blend)
½ cup quality balsamic vinegar
2 tbsp kosher salt
2 tbsp coarse ground black pepper
sprig rosemary
sprig thyme
tbsp peanut oil
4 tbsp salted butter
Directions:
Directions:

 

 

 

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