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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marjorie Sadowy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/4 Cup Rice uncooked
1/2 Cup Onion
Salt and Pepper
2 Cans Tomato Soup
2 Cans Water

Directions:
Directions:
Mix first 4 ingredients together and roll into meatballs. Brown meatballs on all sides in saucepan. Remove and put on plate. Mix together soup and water, put meatballs in soup and cook for 45 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Contributed by Sandy Smith

 

 

 

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